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Cilantro Aioli Chicken Burgers

Amy Myers MD


  • 1 lb free-range ground chicken
  • ¼ cup cilantro chopped
  • 1 clove garlic minced
  • ¼ cup red onion finely chopped
  • 1 tsp onion powder
  • 1 tsp turmeric
  • 2 tsp cumin
  • ¼ tsp fine sea salt
  • ¼ tsp ground black pepper


  • ½ cup coconut cream
  • ¼ cup cilantro chopped
  • juice of ½ lime
  • 1 clove garlic minced
  • sea salt and ground black pepper to taste


  • In a bowl, combine chicken with cilantro, garlic, onion, and spices. Form into 4 individual patties.
  • In a small food processor or blender, add coconut cream, cilantro, lime juice, garlic, salt and pepper. Blend until well combined. Place in refrigerator until ready to serve.
  • Preheat grill to medium heat or a large cast iron skillet. Grease grill or cast iron skillet with avocado oil. Cook burgers for 4-5 minutes on each side or until it reaches desired doneness.
  • Serve wrapped in lettuce or on a bed of salad. Top with Cilantro Aioli and other optional toppings.