by Christi Buck | Dec 19, 2020 | Gluten Free, Lunch/Dinner, Recipes
SMOKY RED LENTIL STEW 3 TBSP OLIVE OIL2 LARGE CARROTS DICED 1 MEDIUM ONION2 STALKS CELERY3 CLOVES GARLIC1 TBSP BALSAMICVINEGAR2 TBSP SMOKED PAPRIKA 1/4 TSP CAYENNE1 1/4 CUP RED LENTILS 4 CUPS VEGETABLE STOCKSEA SALT AND BLACK PEPPER2 TBSP LEMON JUICE CHOPPED FRESH...
by Christi Buck | Oct 6, 2018 | Lunch/Dinner, Recipes
This is one of my favorite recipes created by Amy Myers, MD. I’ve been making it all summer so I wanted to share it with you guys! Grilling these Cilantro Aioli Chicken Burgers is a great (and healthful) way to get outside and enjoy the final days of warm...
by Christi Buck | Nov 10, 2017 | Recipes
Prep time: 5 minutes Cook time: 30 minutes Total time: 35 minutes Author: Jean Choi Mexican Shakshuka – A traditional middle eastern breakfast dish gets a delicious Mexican twist with this beautiful and festive recipe! Ingredients: 2 tbsp coconut oil 1/2 large...
by Christi Buck | Nov 10, 2017 | Recipes
prep time: 1 hour cook time: 15 mins total time: 1 hour 15 mins serves: 6 servings Ingredients For the Quinoa Salad 2 cups quinoa 4 cups water 1 teaspoon sea salt 1 avocado, seeded, peeled and chopped 2 cups cherry tomatoes, sliced in half 1 small red onion, minced 1...
by Christi Buck | Nov 10, 2017 | Recipes
Serves 1 Prep Time: 5 min Ingredients: -1/4 of tinned pumpkin -1 banana – 1 cup of Almond Milk (or other dairy free alternatives) -1 teaspoon of nut butter (I used walnut) -1 teaspoon of cinnamon -1 teaspoon of turmeric Instructions Add all ingredients to a...
by Christi Buck | Oct 3, 2017 | Recipes
Servings: 1 serving Author: Diet Taste Ingredients: 1 cup coconut milk 3 Tbsp chia seeds 1-2 Tbsp agave syrup or honey Instructions: Combine coconut milk, chia seeds and agave syrup in a bowl. Cover and wait for at least 10-15 minutes or until it forms a gel like...